Chef Chats
Date : 7 June 2014
Time : 8pm onwards
By: Chefs Jason Vito & Benson Tong
Price: $25
Description :
Ever wondered what it really takes to run a F&B business? Come hang out with these chefs and other friends from the F&B industry and chat over wine and some bites to discover insights and stories!
Prepare to enjoy:
- Sundried tomato and goat cheese bruschetta
- Mini Crab salad in tartlets
- Spiced Chicken Roulade
- Wine and soft drinks
--
--
Register by sending an email with your details to jasonvito@yahoo.com